Conference Series LLC Ltd is glad to invite to the upcoming 2nd World Congress on Probiotics, Functional Food and Nutraceuticals being held on October 26-27, 2020 at Tokyo, Japan. The main theme of the conference is "Cutting edge concepts in Probiotics, Gut Microbiota and Health".
Probiotics Asia Pacific 2020 focuses on the latest science featuring prebiotic and probiotic use in: pediatrics, oral health, allergy immunotherapy, the gut microbiome throughout life, synbiotics, liver disease, honey bee health, chronic gut disorders, and more. The two days of plenary talks meeting also features Nutritional supplements, Health & Dietary issues across the globe. It is related to every aspect of Nutrition, Food Science, Health & Dietary research which provides new opportunities for specialists of all over the world to meet, exchange, organize and explore new technologies and research ideas. We invite all the prominent researchers, students, doctors, nutritionists, industrial experts, food technicians, healthcare specialist and delegates to participate in our upcoming Probiotics Asia Pacific 2020 to witness valuable scientific talks and discussions and contribute to the future innovative ideas and technologies about Probiotics, Functional Food and Nutraceuticals.
Probiotics Asia Pacific 2020 a perfect platform to gain knowledge about health and nutrition at the venue of Tokyo, Japan.
“2nd World Congress on Probiotics, Functional Food and Nutraceuticals” is going to be held during October 26-27, 2020 Tokyo, Japan. The Conference will be organized around the theme “Cutting edge concepts in Probiotics, Gut Microbiota and Health” highlighting the latest and exciting innovations in Food and Nutrition. Probiotics Asia Pacific 2020 Conference invites all Academic Scientists, Leading Nutritionists, Surgeons, Dieticians, General Physicians, Dieticians, Primary Health care specialists, Internists, Pharmaceutical Industrial Delegates, talented young scientists, and student communities across the globe to attend Probiotics conference under a single roof where networking and global partnering happens for the acceleration of future research.
Probiotics are helpful microorganisms which are typically found inside human gut. Probiotic microorganisms experience many reticulated instruments to push legitimate wellbeing at molecular level. They conquer destructive microorganisms inside the gut and diminish danger of contaminations and diseases by improving the immune reaction. Probiotic nourishment includes Yogurt, Kefir, Sauerkraut, Miso, Kombucha, Pickles and so forth. The Japan probiotics showcase is expected to reach USD 11.23 billion by 2024 developing at a CAGR of 8.6% during the time frame (2019 - 2024).
Japanese Consumers are firmly driving the offers of probiotics in the nation and hence hold a significant share in the Asia Pacific Region profited by a generally high density of long-lasting consumers of probiotic items. According to Japanese guidelines, these probiotic items are in a distinct classification of nourishments and Foods for Specific Health Uses (FOSHU).
For probiotic nourishment items, viability claims are restricted on the naming, and if to make asserts about adequacy, one must get exceptional consent from the Ministry of Health and Welfare (MHLW) for the item to be considered FOSHU, for which substantiation of adequacy and security is a compulsory prerequisite, which is one of the limiting variables in the market. As per the report, worldwide human micro biome showcase was esteemed at roughly USD 721.63 million out of 2017 and is relied upon to produce income of around USD 1,365.49 million before the finish of 2024, developing at a CAGR of around 9.40% somewhere in the range of 2018 and 2024.
Probiotics are microorganisms, microscopic organisms and yeast that advantage people and creatures by keeping up intestinal microbial parity. The Global Biostimulant Market was esteemed at $1,784 million out of 2016, and is anticipated to reach $4,089 million by 2023, developing at a CAGR of 12.6% from 2017 to 2023. Biostimulants are naturally created composts that are utilized to animate plant advancement and profitability, notwithstanding the sustenance of agrarian items.
Major Associations & Societies Associated with Nutrition Worldwide:
American Society for Parenteral and Enteral Nutrition
Probiotic Association of India
Gut Microbiota and Probiotic Science Foundation (India)
International Scientific Association for Probiotics and Prebiotics
International Probiotics Association
Yakult Central Institute
Danone Research Centre
Asian Federation of Societies for Lactic Acid Bacteria
National Dairy Council
US National Institutes of Health National Centre for Complementary and Alternative Medicine
Canadian Research and Development Centre for Probiotics
World Gastroenterology Organisation
Dairy Council of California
ILSI – EUROPE
American Gastroenterology Association
Past Conference Report
Probiotics Asia Pacific 2019
With the successful completion of 2019 conference World Congress on Probiotics, Functional Food and Nutraceuticals hosted by the Conference Series during September 09-10, 2019 in Singapore with the theme Frontiers and Emerging Trends in “Smart Probiotics & Nutraceuticals” the latest and exciting innovations in all areas of Probiotics and Nutraceuticals research offering a unique opportunity for investigators across the globe to meet, network, and perceive new scientific innovations. Benevolent response and active participation was received from the Editorial Board Members of OMICS Group Journals as well as from the Scientists, Doctors, Professors, Lecturers, Dieticians, Nutritionists, Nutraceutical companies, Pharmaceutical Industries, Healthcare Industries, Researchers and Students from the fields of Nutrition those who involved in this successful event.
The conference was initiated with the Honourable presence of the Keynote forum. The list includes:
· “Fruit and vegetable based functional beverages, probiotic dairy beverages and fortified beverages with bioactives: Anticarcinogenic implications and commercial trends” by Ozlem Tokusoglu, Celal Bayar University, Turkey.
· “Alteration of Campylobacter jejuni pathogenesis with linoleic acids over-producing Lactobacillus casei” by Debabrata Biswas, University of Maryland, USA
· “The nature and manufacturing of Probiotics/Prebiotics for gastrointestinal health” by Osama Ibrahim, BioInnovation, USA
Conference series is organizing “2nd World Congress on Probiotics, Functional food and Nutraceuticals” which is going to be held on October 26-27, 2020 at Tokyo, Japan. The Theme of the conference is “Cutting edge concepts in Probiotics, Gut Microbiota and Health”.
Mark your calendars; we are hoping to see you soon!
Past Reports Gallery